Appetizers       

Stuffed Portobello
 Portobello Mushroom Cap Stuffed with our Delicate Crab Imperial and served with a Spicy Mustard Sauce
9.95

 Smoked Salmon Spring Roll
Caper-Dill Cream Cheese Spread
9.95

Escargot
 Served with a Saffron-Garlic butter, Sundried Tomatoes & Spinach in a Puff Pastry Shell
7.95

Crab Cocktail
 Jumbo Lump Crab Meat served over Toast Points with a Warm Tarragon Cream
11.95

Steamed Clams
 Served in a White Wine, Lemon-Garlic and Butter Broth
8.95

Lobster Spring Roll
 Served with a Roasted Pepper Vinaigrette & Wasabi
9.95
Crab Cake
 Served with a Spicy Remoulade & a Roasted Corn, Mango-Blackbean Salsa
9.95

Sesame Crusted Scallops
Served over Orange Slices
with Wasabi Vinaigrette 
10.95

Assorted Cheeses
 With Prosciutto Ham, Mustard, Crackers & Pears
9.95

Roasted Stuffed Peppers
Stuffed with Crab and Goat Cheese
10.95

Spinach & Artichoke Dip
 Served with Toasted Pita in a Bread Bowl
7.95

Seared Duck Breast
 Served with a Sesame and Soy Glaze over Fried Wantons
9.95

Shrimp Cocktail
Served with Bloody Mary Granita                              11.95

 
Soups & Salads  

Wild Mushroom Bisque
4.50

Soup Du Jour
4.50
Three Cheese French Onion
Two Kinds of Onions topped with Swiss, Provolone & Parmesan Cheeses
4.50
 Caesar Salad
Crisp Romaine Lettuce tossed with our House Made   Caesar Dressing and topped with Croutons
7.25                                                                                       Chicken - 9.30                                                                      Shrimp or Salmon - 12.45

Spinach Salad
Baby Spinach tossed with Warm Bacon Vinaigrette and topped with Apples, Walnuts, and Crumbled Bleu Cheese
8.25

Jumbo Lump Crabmeat Salad
Fresh Field Greens tossed with our Tequila- Lime Vinaigrette and topped with Red Onions, Mangoes, and Jumbo Lump Crabmeat
11.50

 
Entrees     
 
 
10oz Strip Steak - MP
 Pomegranate Molasses
   Pecan Crusted Goat Cheese
 
Grilled Cowboy Steak
Blueberry Demi Glaze
Goat Cheese Mashed Potatoes
  27.95

Mixed Sauté
Shrimp, Scallops & Tomatoes in a Buerre Blanc Sauce, topped with a Lump Crab Cake
26.95
Seared Sea Scallops
Cranberry Glazed with Couscous and Pecan Encrusted Goat Cheese

Grilled Salmon
Curry-Lime Glaze, Tomato Salsa over Couscous
20.95

Stuffed Red Snapper
Stuffed with Crab and Mozzarella Cheese, Broiled with White Wine and Butter
21.95

Lobster Ravioli
Topped with 4 oz. Lobster Tail served in a Crab, Sundried Tomato and Basil Glaze
22.95 
 


Grilled Tilapia
Lobster Nage and Jumbo Lump Crabmeat   20.95 

Shellfish Risotto
Jumbo Shrimp, Scallops and Crab served over a Creamy Lobster Risotto
22.95

Surf & Turf
4oz. Filet of Beef and 4oz. Cold-Water Lobster Tail Foyot Sauce, Red Currant Demi Glaze and Drawn Butter
30.95

Roasted Duck Breast
Served with a Port Wine and Cranberry Glace
23.95

Chicken Piccata                                         Sauteed and finished with Lemon, Capers and White Wine                                                         17.95  

Double Pork Chop                                       Sauteed and Finished with Lemon, Capers and White Wine  17.95                                                                             

Smoked Salmon Pasta
Fettuccini tossed with Smoked Salmon and Asparagus in a Lemon Cream Sauce
18.95

Lasagna
Chef's Choice                                                             Market Price

 
 Light Fare    

All Sandwiches served with a Pickle and Chips  Substitute French Fries, Onion Rings or Pasta Salad add 1.95

Lamb Chops
Grilled and served over Au Gratin Potatoes Balsamic and Rosemary Reduction Sauce
15.95
 

Grilled 4oz Lobster Tail                                Mixed Greens with Avocado Dressing in Parmesan Crisp Mangoes and Avocado   
16.95

Shaved Prime Rib Sandwich                         Slow Roasted and served with Horseradish Cream and Provolone                                                       10.95
Shrimp and Andouille Sausage Gumbo
Served over Rice
13.95
Duck Quesadillas
Served with Sour Cream and Mango Blackbean Salsa
8.95

Grilled Salmon BLT                                      Smoked Bacon, Lettuce, Tomato                    Cucumber-Dill Mayonnaise on Grilled Panini
12.95

Cheeseburgers and Chicken Sandwiches  8.25                                                                              Bacon, Mushrooms, Avocado, Buffalo Style .50each Blue Cheese, Goat Cheese, Mozzarella, Brie - .50each

 
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