Mozzarella Sticks
Served with Marinara Sauce
5.15

Buffalo Wings
Mild, Hot or Jerk Style with Celery &
Bleu Cheese
(8) 5.95
(12) 7.95
(20) 10.95

Chicken Tenders
Served with Honey Mustard or Barbeque Sauce
7.25

Crab Cake
Served with Spicy Remoulade & Roasted Corn, Mango-Blackbean Salsa
9.95

Duck Quesadillas
Served with Sour Cream and Mango-Blackbean Salsa
8.95


Wild Mushroom Bisque
Soup Du Jour
4.50
Three Cheese French Onion
Two Kinds of Onions topped with Parmesan, Swiss & Provolone Cheeses
4.50

Southwest Chili
Spicy Chili served in a Bread Bowl topped with Cheddar, Monterey Jack & Sour Cream
7.25

Garden Salad
Fresh Field Greens with Carrots,
Cucumbers & Tomatoes
6.20

Grilled 4oz Lobster Tail
Mixed Greens with Avocado Dressing, Parmesan Crisp, Mangoes, and Avocado
13.95

Cobb Salad
Grilled Chicken, Egg, Bacon, Bleu Cheese, Tomato & Avocado
10.95

 

  

 

Jumbo Lump Crabmeat Salad
Tossed with Mango and Tequila-Lime Dressing & Fresh Field Greens
11.50

Tomato and Mozzarella Salad
Fresh Field Greens topped with Bruscetta of Ripe Tomatoes, Fresh Mozzarella and Basil.  Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
9.30

Chef's Salad
Roast Beef, Turkey, Swiss & American Cheese, Tomatoes, Cucumbers, Onions, & Black Olives tossed with Field Greens
8.25

Spinach Salad
Topped with Walnuts & Bleu Cheese and tossed with a Warm Bacon Vinaigrette
8.25

Caesar Salad
Crisp Romaine with Homemade Caesar Dressing and Grated Parmesan
7.25
With Blackened or Grilled Chicken
9.30
With Shrimp
12.45

Grilled Shrimp and Roasted Beets
Mixed Greens and Bleu Cheese Vinaigrette, Crumbled Pecans and Enoki Mushrooms
12.45






















Served with a Pickle & Potato Chips • Substitute French Fries, Onion Rings or Pasta Salad - add $1.95

Blackened Chicken Sandwich
Topped with Mango-Blackbean Salsa and Cheddar & Monterey Jack Cheeses
8.25

Grilled Portabella Sandwich
Topped with Roasted Peppers, Mozzarella, Lettuce, & Tomato with a Pesto Spread
on an Asiago Panini
8.25


Smoked Salmon Sandwich
Served with Lettuce, Tomato & Cucumber-Dill Sauce on an Asiago Panini
9.95

Club Sandwich
Fresh Cooked Turkey Breast or Ham, Lettuce, Tomato & Bacon
8.25

Meatball Grinder
With Parmesan and Provolone Cheeses
7.25

Grilled Hamburger
7.25
With Cheese
8.25
 Topped with Lettuce & Tomato

Vegetable Wrap
Sundried Tomato Tortilla with Spinach, Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Humus, Wasabi Dressing & a Roasted Pepper Vinaigrette
8.25

BBQ Pulled Pork Sandwich
Topped with Braised Red Cabbage and
Goat Cheese
9.30

Chicken Parmesan Sandwich
Topped with Marinara, Mozzarella Cheese and Served on a Long Roll
8.25

Turkey Burger
Topped with Barbeque Sauce, Bacon and
Swiss Cheese
9.30

Cuban Sandwich
Ham, Roasted pork, Mustard, Pickles,
Swiss & served on a Grilled Panini
9.95

Beef Tenderloin Au Poivre
Encrusted in Peppercorns and served with a Brandy Dijon Sauce and Chef's Choice of Vegetable and Starch
12.45

Prosciutto Sandwich
Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese,
Spinach & Tomato on Panini Bread
10.95

 

Southwest Chicken Wrap
Mango-Blackbean Salsa, Peppers, Onions, Mushrooms, Cheddar & Monterey Jack Cheeses wrapped in a Sundried Tomato Tortilla, served with Sour Cream & Guacamole
9.30

Chicken or Tuna Salad Wrap
In a Sundried Tomato Tortilla with Lettuce & Tomato
7.25

Crabcake Sandwich
Topped with Swiss & Remoulade, served on an English Muffin
10.35

Tuna Melt
With Tomato & American Cheese served Hot on an English Muffin
7.25

Jerk Chicken Wrap
With Roasted Red Peppers and Cheddar Cheese
8.25

New Orleans Pan Fried Catfish
With an Ancho-Pepper Mayonnaise over Jicama Salad
9.30

Traditional Philly Steak
Sauteed Chicken or Beef  with your choice of cheese
8.25
 

Lobster Ravioli
Served with Mushrooms, Onions & Tomatoes in a Scampi Sauce
11.40

Chipolte Encrusted Tilapia
Encrusted with Chipolte, Lime and Tortilla and served with Chef's Choice of Vegetable and Starch
9.95

Stuffed Portobello
Grilled Portobello Mushroom Cap stuffed with Jumbo Lump Crab Imperial and topped with a Spicy Honey Mustard Sauce
10.35

Shaved Prime Rib Sandwich
Slow Roasted and served with Horseradish Cream and Provolone
10.95

Grilled Shrimp
Served over Rice with Avocado Salsa & Drizzled with Curry-Lime Glaze
12.45

 

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