Appetizers       

Stuffed Portobello
Portobello Mushroom Cap Stuffed with our Delicate Crab Imperial and served with a Spicy Mustard Sauce
11

Escargot
Served with a Saffron-Garlic butter, Sundried Tomatoes & Spinach in a Puff Pastry Shell
8

Crab Cocktail
Jumbo Lump Crab Meat served over Toast Points with a Warm Tarragon Cream
12

Steamed Clams and Mussels
Served in a White Wine, Lemon-Garlic and Butter Broth
10

Lobster Spring Roll
Served with a Roasted Pepper Vinaigrette & Wasabi
10

Ahi Tuna
Seared Rare over Sesame Cucumber Salad with Sesame Soy Glaze
13

Crab Cake
Served with a Spicy Remoulade & a Roasted Corn, Mango-Blackbean Salsa
10

Roasted Beets and Fresh Mozzarella
Baby Greens, Tomatoes, Enoki Mushrooms and a Balsamic Reduction
10

Fried Beef Short Rib Ravioli
Chipotle-Tomato Glaze
11

Artisan Cheese Plate
With Prosciutto Ham, Whole Grian Mustard, Dried Figs, Balsamic Glaze, Honey & Pears
12

Shrimp Wontons
Sesame-Soy Broth
10

Spinach & Artichoke Dip
Served with Toasted Pita in a Bread Bowl
8
 

Soups       


 Wild Mushroom Bisque
4.50

Soup Du Jour
4.50

 

Three Cheese French Onion
Two Kinds of Onions topped with Swiss, Provolone & Parmesan Cheeses
4.50

Entrees     

10oz Strip Steak - MP
 Pomegranate Molasses
 Pecan Crusted Goat Cheese
 
Hanger Steak
Cheddar-Andouille Mashed Potatoes and a Cajun Compound Butter
20
 
Grilled Prawn and Jumbo Sea Scallops
Sun-Dried Tomato Pesto and Pine Nut Couscous
21

Hoisin Grilled Salmon
 Ginger Plum Relish and Snap Peas
20

Stuffed Red Snapper
Stuffed with Crab and Mozzarella Cheese, Broiled with White Wine and Butter
21


 

 

 

Roasted Duck Breast
Served with a Port Wine and Cranberry Glace
23

Chicken Saltimbocca                                 
Prosciutto, Mushrooms, Sage, Madiera Wine Sauce with Mashed Potatoes                                             
20                                                                            

Sesame Swordfish
Wasabi Mashed Potatoes and Teriyaki Glaze
19

Lobster Ravioli
Topped with 4 oz. Lobster Tail served in a Crab, Sundried Tomato and Basil Glaze
 23

Grilled Vegetable Napoleon
Fire Grilled Vegetables layered with Phyllo, Roasted and topped with a Balsamic Reduction
18

 
Light Fare     

 

Lamb Chops
Grilled and served over Au Gratin Potatoes Balsamic and Rosemary Reduction Sauce
16

Open Faced Filet Tips Sandwich
 Portobello Mushroom, Caramelized Pearl Onions, Roasted Peppers, Rosemary Demi Glaze and Steak Fries
14

Proscuitto Sandwich
Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese, Spinach & Tomato on Panini Bread
11

Duck Quesadillas
Served with Sour Cream and Mango Blackbean Salsa
9

St. Louis Style Ribs
Slow Roasted & Served with Cole Slaw and French Fries or Mashed Potatoes
1/2 Rack - 14
Full Rack - 18


 

 

Grilled Salmon BLT                                     
Smoked Bacon, Lettuce, TomatoCucumber-Dill Mayonnaise on
Grilled Panini
13

Shaved Prime Rib Sandwich                        
Slow Roasted and served with Horseradish Cream and Provolone                                                      
11

Cheeseburgers and Chicken Sandwiches
Bacon, Mushrooms, Avocado, Buffalo Style .50each
Blue Cheese, Goat Cheese, Mozzarella, Brie - .50each
8.25

Andouille Sausage Sandwich
Peppers,Onions and Marinara Sauce topped with Provolone
9

All Sandwiches served with a Pickle and Chips 
Substitute French Fries, Onion Rings or Pasta Salad add 1.95

Caesar Salad
7.25
with Chicken
9.30
with Shrimp or Salmon
12.45

Spinach Salad
Baby Spinach tossed in Warm Bacon Vinaigrette and topped with Apples, Walnuts, and Crumbled Bleu Cheese
8.25

Jumbo Lump Crabmeat Salad
Fresh Field Greens tossed in our Tequila-Lime Vinaigrette and topped with Red Onions and Mangoes
11.50

 

 

 
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