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Appetizers

Mozzarella Sticks  –   6.25 Served with Marinara Sauce

Buffalo Wings
8 – 6.75 12 – 8.50 20 – 12.50
Mild, Hot or Jerk Style with Celery & Blue Cheese

Chicken Tenders  –  8.75
Served with Honey Mustard or Barbecue Sauce

Crab Cake  –  12.50
Served with Spicy Remoulade & Roasted Corn, Mango-Blackbean Salsa

Duck Quesadillas  –  9.50
Served with Sour Cream and Mango Blackbean Salsa

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Soups & Salads

Wild Mushroom Bisque  –  6
Three Cheese French Onion  –  6
Soup Du Jour  –  6

Southwest Chili  –  8
Topped with Cheese, Sour Cream in a Bread Bowl

Garden Salad  –  7
Field Greens with Carrots, Cucumbers, Tomatoes

Grilled 4oz Lobster Tail  –  14.50
Mixed Greens with Crisp Lemon Vinaigrette. Parmesan Crisp, Mangoes, Avocado

Cobb Salad  –  12.50
Grilled Chicken, Egg, Bacon, Blue Cheese, Tomato, Avocado. Mustard Vinaigrette

Spinach Salad  –  9.50
Topped with Walnuts & Bleu Cheese and tossed with a warm Bacon Vinaigrette

Tomato and Mozzarella Salad  –  9.50
Bruschetta of Ripe Tomatoes, Fresh Mozzarella and Basil over mixed greens

Jumbo Lump Crabmeat Salad  –  12.50
Tossed with Mango, Tequila-Lime Dressing & fresh Field Greens

Chef's Salad  –  12.50
Roast Beef, Turkey, Swiss & American Cheeses, Tomatoes, Cucumbers, Onions & Black Olives, tossed with fresh Field Greens

Caesar Salad  –  8.50
With Blackened or Grilled Chicken  –  11.50
**Salmon or Shrimp  –  13.50
Crisp Romaine Lettuce Homemade Caesar dressing and grated Parmesan

Grilled Shrimp and Roasted Beets  –  13.50
Mixed Greens and Bleu Cheese Vinaigrette Crumbled Pecans and Enoki Mushrooms

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8” Pizzas

White  –  8
Garlic Oil, Tomatoes & Spinach topped with Mozzarella and Parmesan

Pepperoni  –  9

Shrimp and Broccoli  –  12
With Mushrooms, Onions & Tomatoes in a scampi Glaze topped with Mozzarella

Crab and Spinach  –  12
With Tomatoes, Mozzarella and Pesto

Chicken and Roasted Pepper  –  10
Topped with Mozzarella & Barbecue Spread

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Lunch Entrees

Substitute French Fries or Pasta Salad  –  3.00 Onion Rings  –  4.50

Blackened Chicken Sandwich  –  9
Mango-Blackbean Salsa Cheddar & Monterey Jack Cheeses

Grilled Portabella Sandwich   –  8.25
Roasted Peppers, Mozzarella Pesto Spread on Panini

Smoked Salmon Sandwich   -  10
Cucumber-Dill Sauce on Panini

Club Sandwich or Wrap   –  9
Fresh cooked Turkey Breast, Ham, Chicken or Tuna Salad
Lettuce, Tomato and Bacon

Meatball Grinder   –  8.50
With Parmesan and Provolone Cheeses

**Cheeseburgers and Chicken Sandwiches   –  8.75
Bacon, Mushrooms, Avocado, Buffalo Style  -  .75 each
Blue Cheese, Goat Cheese, Mozzarella, Brie  –  1.00

Vegetable Wrap   –  8.75
Sun-dried Tomato Tortilla, Spinach, Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Humus, Wasabi & Roasted Pepper Vinaigrette

BBQ Pulled Pork Sandwich   –  9.50
Topped with Braised Red Cabbage and Goat Cheese

Southwest Chicken Wrap   –  9.50
Mango-Blackbean Salsa, Peppers, Onions, Mushrooms, Cheddar & Monterey Jack Cheeses in a Sun-dried Tomato Tortilla

Chicken Parmesan Sandwich   –  9
Marinara, Mozzarella Cheese Served on a Hoagie Roll

Turkey Burger   –  9.50
BBQ Sauce, Bacon, Swiss cheese

Antipasto Platter   -  13
Prosciutto, Artichoke Hearts, Fresh Fruit, Olives, Tomatoes, and Cheese

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Crabcake Sandwich   –  12.50
Topped with Swiss and Remoulade Served on an English Muffin

**Shaved Prime Rib Sandwich   –  11
Slow Roasted and served with Horseradish Cream and Provolone in Onion Soup Broth

Tuna Melt   –  8.50
Tomato & American Cheese Served hot on an English Muffin

Mediterranean Chicken Sandwich   –  10
Broccoli Rabe, Roasted Red Peppers, Fresh Mozzarella, Pesto Spread on Panini

Traditional Philly Steak   –  8.75
Chicken or Beef with your choice of Cheese

New Orleans Pan Fried Catfish   –  9.50
Ancho Pepper Mayonnaise over Jicama Salad

Lobster Ravioli   –  11.50
Mushrooms, Onions & Tomatoes, Scampi Sauce

Chipotle Encrusted Tilapia   –  10.50
Chef’s Choice of Vegetable and Starch

Stuffed Portobello   –  11.50
Grilled Portobello Mushroom Cap Stuffed with Jumbo Lump Crab Imperial and topped with a Spicy Honey Mustard Sauce

**Beef Tenderloin Au Poivre   –  13
Brandy Dijon Sauce and Chef’s Choice of Vegetable and Starch

Cuban Sandwich   –  10.25
Ham, Roasted Pork, Mustard, Pickles, Swiss Served on Grilled Panini

Grilled Shrimp   –  13
Served over Rice with Avocado Salsa. Drizzled with Curry-Lime Glaze

**Grilled Salmon BLT   –  13.50
Smoked Bacon, Lettuce, Tomato Cucumber-Dill Mayonnaise on Grilled Panini