Luncheon Package 2008

The following services are included in the entrée price

Tossed Salad

Entrée

Starch

Vegetable

Rolls and Butter

Dessert

Coffee & Tea Service

Additional Services Available

One hour Butlered Hors D’oeuvres

Tabled International Cheese or Vegetable Display

Specialty Cakes and Desserts

Place Card Table, Cake Table, Gift Table

Hors D’oeuvres

Not included in the Entree Price

Your Choice of Five

Smoked Salmon Mousse on Pumpernickel Rounds

Fried Baby Brie with Raspberry Coulis

Spicy Thai Scallops in Filo Cups

Beef and Vegetable Teriyaki Brochettes

Wild Mushroom and Brie Purses

Vegetable Spring Rolls

Assorted Mini Quiche

Chicken Satay

Melon Wrapped in Proscuitto

Coconut Shrimp

Mushroom Caps Stuffed with Crab Imperial

Mini Southwest Quesadillas

Endive Leaves Stuffed with Wild Mushrooms and Creamed Bleu Cheese

Angels on Horseback (Scallops Wrapped in Bacon)

Also Available at Additional Cost

Crudite Display

Cheese Board of Domestic and Imported Cheeses

Entrees

Please choose three

4 oz. Filet Mignon

Served with Foyot Sauce and Red Currant Demi Glace

New York Strip Steak

Served with a Red Currant Demi Glace

Pork Loin Medallions

Served with an Applejack Brandy Butter and Candied Apples

Herb Encrusted Red Snapper

Served with a White Wine Buerre Blanc

Grilled Salmon

Served with a Saffron Caper Butter

Stuffed Flounder

Fresh Flounder Filet Stuffed with our Delicate Crab Imperial

Pan Seared Chilean Sea Bass

Served with a Lobster Cream Sauce

Pan Seared Chicken Breast

Served with Apples and Asparagus in a Dijon Cream Sauce

Stuffed Chicken Breast

Stuffed with Crab, Sundried Tomatoes and Brie Cheese

Dessert

Please Choose Two

Cheesecake

Chocolate Sana Torte (A flour-less chocolate cake)

Black Forrest Cake

Carrot Cake

Crème Brulee

Key Lime Pie

Specialty cakes may be ordered at additional cost.

If you would like to provide your own cake, please be advised
that a $2.00 per person cake cutting fee will be added.

All of our desserts are prepared in house by our pastry chef
Alena Petrovic

Bar Arrangements

All soft drinks, coffee and teas are included in the price of the package.

Alcoholic and specialty non-alcoholic beverages
(virgin drinks, juices and non-alcoholic beer)
will be charged per consumption (Tab Bar).

House wine by the bottle is available for $40.oo per bottle. 
These selections include:

Chardonnay

Merlot

Cabernet Sauvignon

White Zinfandel

Pinot Grigio

Package Prices

One Hour of Hors D’oeuvres

$15.00 per person

Crudite Display

$3.00 per person

Domestic and International Cheese Display

$5.00 per person

Three Course Luncheon

$25.00 per person

Tax and Gratuity

The package price does not include 6% PA sales tax. 
Also, an 20% gratuity will be added.