Dinner Party Package 2008

 

The following services are included in the entrée price

 

Soup or Salad

Entrée

Starch

Vegetable

Rolls and Butter

Dessert

Coffee & Tea Service

 

 

Additional Services Available

 

One hour Butlered hors d’oeuvres

Tabled International Cheese or Vegetable Display

Specialty Cakes and Desserts

Place Card Table, Cake Table, Gift Table

 

 

 

 

Hors D’oeuvres

 Not included in the Entree Price

Your Choice of Six

 

Smoked Salmon Mousse

Creamy, locally smoked salmon and fresh dill
 

Baked Baby Brie

With raspberry coulis wrapped in phyllo

 

Mushroom Vol-au-Vent

Potabello & domestic mushrooms wrapped in puff pastry

 

Vegetable Spring Rolls

Served with wasabi vinaigrette

 

Assorted Mini Quiche

Filled with an assortment of meats, vegetables and cheeses

 

Chicken Satay

Skewered chicken with a teriyaki glaze

 

Melon Wrapped in Proscuitto

Fresh cantaloupe and honeydew wrapped in imported
proscuitto ham

 

Coconut Shrimp

Jumbo shrimp coated in coconut and fried until golden

 

Stuffed Mushrooms

Button mushrooms stuffed with crab imperial
 

Southwest Quesadillas

Tortillas filled with cheeses
and roasted red peppers

 

Smoked Chicken Quesadillas

Smoked chicken with cheese jalapeno peppers,
tomatoes and onions in a tortilla

 

Dill and Cheese Puffs

Smooth cream cheese and fresh dill wrapped
in a delicate pastry shell

 

Beef Tenderloin Brochette

Skewered & grilled beef tenderloin and vegetables

 

Spanikopita

Fresh spinach and cheese in phyllo triangles

 

Beef and Duxcelle en Croute

Beef tenderloin and creamy mushroom duxcelle in puff pastry

 

Crispy Asparagus with Asiago

Asparagus tips with sharp asiago cheese wrapped
in flaky phyllo dough

 

Angels on Horseback

Sea Scallops Wrapped in Bacon

 

 

 

Also Available at Additional Cost

Crudite Display

Fresh vegetables served with ranch dip

 

Cheese Board of Domestic and International Cheeses

Served with crackers and spicy mustard

 

 

Entrees

 

Please Choose Three

 

Filet Mignon

Served with Foyot Sauce and Red Currant Demi Glace

 

Stuffed Filet Mignon – add $10.00

Stuffed with Lobster or Crab Imperial

 

New York Strip

Served with Raspberry Demi Glace

 

Stuffed Chicken

Stuffed with Crab, Sundried Tomatoes and Brie Cheese

 

Pan Seared Chicken

Served with Apples and Asparagus in a Dijon Cream Sauce

 

Pan Seared Pork Loin Medallions

Topped with Candied Apples and an Applejack Brandy Butter

 

Grilled Salmon

Served with a Saffron Caper Butter

 

Horseradish Encrusted Salmon

Served with a Roasted Garlic Cream Sauce 

 

Pan Seared Chilean Sea Bass

Served with a Lobster Cream Sauce

 

Stuffed Flounder

Stuffed with our Delicate Crab Imperial

 

 

Dessert

 

Please Choose Two

 

Cheesecake

Chocolate Sana Torte (A flour-less chocolate cake)

Black Forrest Cake

Carrot Cake

Crème Brulee

Key Lime Pie

 

Specialty Cakes may be ordered at an additional cost. 
If you wish to provide your own cake, please be advised
that a $2.00 per person cake cutting fee will be added

 

All of our desserts are prepared in house
by our pastry chef Alena Petrovic 

 

 

Bar Arrangements

 

All soft drinks, coffee and teas are included
in the price of the package

 

Alcoholic and specialty non-alcoholic beverages
(virgin drinks, juices and non-alcoholic beer)
will be charged per consumption (tab bar)

 

House wine by the bottle is available for $40.00 per 1.5 liter bottle. 
These selections include:

 

Chardonnay

Pinot Grigio

White Zinfandel

Cabernet Sauvignon

Merlot

 

 

 

Package Price

 

One Hour of Hors d’oeuvres

$15.00 Per Person

 

Crudite

$3.00 Per Person

 

Cheese Board

$5.00 Per Person

 

3 Course Dinner

$45.00 Per Person

 

House Wines

$40.00 Per Bottle

  

Package prices do not include 6% PA sales tax and 20% gratuity