Appetizers

 

Spinach & Artichoke Dip – 9

Toasted Pita in a Bread Bowl

 

Portobello Mushroom Bruschetta – 9

Grilled French Bread topped with Smokey Mushrooms and Tomatoes

 

Crab Cake – 10

Served with Spicy Remoulade & Roasted Corn, Mango-Blackbean Salsa

 

Smoked Salmon Rose – 10

Served with crème fraiche, capers, red onion, and egg

 

Brie and Raspberry – 12

Baked Baby Brie and Raspberry Sauce

Wrapped in Puff Pastry and served with Apples and Raspberries

 

Orange Marmalade and Ricotta Bruschetta – 8

Grilled French Bread topped with Tangy Marmalade and Fresh Ricotta Cheese

 

Soup & Salads

 Three Cheese French Onion – 5

Two kinds of Onions topped with Swiss,

Provolone & Parmesan Cheeses

 

Wild Mushroom Bisque – 5

Three Mushrooms in rich, creamy broth

 

Lobster Bisque – 5

Blended with a touch of Sherry and fresh Cream

 

Caesar Salad – 7.25

With Blackened or Grilled Chicken – 9.30 or Shrimp – 12.45

Crisp Romaine Lettuce tossed with homemade Caesar Dressing and grated Parmesan

 

 

Jumbo Lump Crabmeat Salad – 12

Served with sliced Mango on a bed of fresh Field Greens tossed with Tequila-Lime Vinaigrette

 

Roasted Pepper Salad – 9

Served with Roasted Goat Cheese rolled in Phyllo Dough and Fresh Herbs

 

Spinach Salad – 9

With Walnuts and Bleu Cheese

Tossed with Warm Bacon Vinaigrette

 

Roasted Beets and Fresh Mozzarella - 10

Baby Greens, Tomatoes, Enoki Mushrooms

Balsamic Reduction

 

Entrees

All sandwiches served with chips and a pickle

All breakfast entrees served with home fries

Substitute French Fries, Onion Rings, or Cole Slaw for Chips – 2.95

 

Chipotle Encrusted Tilapia – 10

Home Fries and Fresh Asparagus

 

Eggs St. Charles – 11

Pan Seared Trout

Topped with poached eggs and hollandaise

 

Crab Cake Eggs Benedict – 12

Crab Cakes layered with Poached Eggs, served with a Choron Sauce on a toasted English Muffin

 

Vegetable Quiche – 9

Filled with Onions, Mushrooms, and Swiss

Served with a side salad

 

Seafood Quiche – 13

Filled with Lobster, Shrimp, and Crab

Served with a side salad

 

Monte Cristo – 10

Ham and Swiss cheese with Mustard Spread

Battered and grilled to a golden brown

 

Poached Salmon – 11

Served with Caper Hollandaise Sauce and Homefries

 

Baked French Toast Casserole – 9

Topped with Fresh Fruit and Maple Syrup

 

Prosciutto and Fried Egg Sandwich –10

Toasted Rye Bread

Pesto, Roasted Peppers, Fresh Mozzarella

 

Buttermilk Pancakes – 8

Choice of Regular, Blueberry,

Pecan, Banana or Chocolate Chip

  

Sweet Potato Pancakes – 8

Served with Honey Peach Butter

 

Roasted Turkey Breast Club – 8

Fresh cooked Turkey served with Lettuce, Tomato and Bacon

 

Crabcake Sandwich – 11

Topped with Swiss cheese and Remoulade Served on an English muffin

 

London Broil Sandwich – 10

Grilled to perfection and served with a horseradish cream sauce

 

Shrimp Salad Wrap – 11

With Lettuce and Tomato in a Sun-Dried Tomato Wrap

                     

Prosciutto Sandwich – 11

Thinly Sliced Prosciutto Di Parma

Asparagus, Whole Grain Mustard, Brie Cheese

Spinach, Tomato on Panini Bread

 

Andouille Sausage Sandwich – 9

Peppers, Onions, Marinara Sauce topped with Provolone

 

Cuban Sandwich – 10

Ham, Roasted Pork, Mustard, Pickles, Swiss

Served on Grilled Panini

 

Crabcake Sandwich – 11

Topped with Swiss and Remoulade

Served on an English Muffin